Cheer on the Green Bay Packers in the Big Game with these easy to make stuffed potatoes. Good hot, warm or room temperature, this healthful and filling dish couldn't be easier to make. Tomorrow's dish as our National Potluck Month continues -- Steelers' Sweet and Sour Meatballs
Green Bay Sacked Potatoes
Ingredients::
"B" size red potatoes
Fully cooked "brown and serve" sausages -- one for each whole potato
Cheddar cheese, finely grated -- 2 teaspoons for each whole potato
Method:
Scrub and then gently boil the potatoes until tender. Cool and slice in half. With a small spoon, scoop out a hollow bowl in the middle of the potato, reserving the scooped out potato bits. Cook the sausage according to package directions then dice.
Combine the cooked potato, diced sausage and grated cheese. Put back into the potato shell. Warm under the broiler or in the microwave until the cheese melts. Serve hot or at room temperature. You can make these ahead and store in the refrigerator until game time!
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